Pinot Noir - Difficult, but worth it

Originally from Burgundy in France, Pinot Noir is not often seen in Macedonia because it is so difficult to grow. However, those skilful Macedonian winemakers that have persisted have produced some promising wines of excellent varietal character.

Pinot Noir is always much lighter in colour than Cabernet, Merlot, or Vranec. The nose often suggests cherries, with hints of chocolate and spices. On the palate, Macedonian Pinot Noir is dry but crisp, with lively tannins and soft red fruit flavours. The soft and fruity style found here is very drinkable.

As a relatively light style of red wine, Pinot Noir from Macedonia best accompanies lighter meat dishes such as chicken, but is also a great match with lighter cheeses, too.