Vranec is the most important grape variety of Macedonia. The dark red berries grow on moderately vigorous and very productive vines. The variety is cultivated throughout the country, primarily on small family owned vineyards. Hand harvesting begins in mid-September and reaches into October in cooler regions.
When young, Vranec-based wines have a bright purple hue and a nose full of strawberry jam, tree fruit, and berry. The firm tannin structure supports a remarkable crispness. With a year or two of ageing, the purple turns to a darker ruby colour and the nose develops a more complex aroma that often includes notes of chocolate and liquorice. The mouthfeel softens and the wine develops a longer and smoother finish.
Vranec merges well with other grape varieties, often producing well-balanced wines when blended with Cabernet Sauvignon or Merlot.
Vranec is best served at cellar temperature and can accompany the entire range of Macedonia's varied cuisine, including tomato-based salads, smoked or grilled meat, and aged cheese.
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